Duck liver pate, warm baguette and winter spiced chutney.
Honey roast parsnip soup, warm baguette and butter. (V, GF)
King prawn cocktail, brown bread and butter.
Brie and caramelised onion tart, sun-dried tomato salad. (V)
All served with roast potatoes & seasonal vegetables
Roast turkey with all the trimmings
Mushroom shallot & thyme wellington, vegetable gravy (V)
Fillet of salmon, salsa Verdi, tomato & garlic oil. (GF)
Slow roast rib of beef on the bone, braised button onions & roasting juices.
Christmas pudding, brandy sauce
Chocolate & Amaretto mousse with pistachio ice cream
Mulled wine poached pear & vanilla ice cream
Spiced apple and cinnamon sponge & custard
*** Available by Pre-Order Only Call 01604 945890 to book ***
(V) = suitable for Vegetarians (VG) = suitable for Vegan (GF) = Gluten Free can be adapted on request.
Some dishes may contain nuts! Allergen sheet available upon request. All our food is prepared in a kitchen where
cross-contamination may occur, and our menu descriptions do not include all ingredients.
If you have a question, food allergy or intolerance, please let us know before placing your order.